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Going Against the Grain

by Katherine - 0 Comment(s)

It is estimated that tens of thousands of Canadians are gluten intolerant. This means that foods which contain gluten (such as pastas and breads) cause a host of ailments, from cramping and bloating to ...well, I’ll spare you the gory gastronomic details.

If you are gluten intolerant, or suspect you might be, then check out our awesome collection of wheat-free cookbooks.

We’ve got hundreds of books dedicated to beans, lentils, potatoes, corn, rice and more!

Our collection truly does have something for everyone. Browse and find recipes for vegan, diabetic or kosher diets. Or, browse according to region: Japanese, Italian, Indian, Mexican, and many more!

Be sure to read our food blog, too!



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